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Clara Li & Ken Cheung invites you to a
Great Wall Special Summer Dinner
August 17, 2008
7 p.m. Sunday Evening
A
special dinner featuring fresh locally farmed
vegetables & fish.
David Abbott will join us to discuss the wines that
compliment the flavor and complexity of Chef Ken
Cheung's finely prepared dishes.
Menu
dumplings three ways
Summer Greens & Tofu
Shrimp & Chives Pork
Sweet Corn & Chili pepper
whole roast suckling pig
king
mushrooms, tofu, snowpeas, carrots & onions
ginger & light spicy sauce
filet of Australia barramundi
turner falls
fresh garlic & ginger sauce on Chinese broccoli
shantung lamb with spring onions
fresh blueberries & peaches
$50
per person (includes 2 glasses of wine or beer)
$40 with non-alcoholic beverage
Gratuity & Tax not included.
Limited seating available
* *
A portion of the proceeds will be donated to The
Lilly Library, Florence, Massachusetts.* *
140
Pine Street, Florence Massachusetts
For reservations please call 413-582-0399
Email
l.baskin@comcast.net |